Wednesday, 12th March 2014
Traditional Melktert recipeThis is the traditional Duch way and it worth making it the "old fashioned" way if you have the time.
62.5ml margarine (1/4 cup)
62.5mll sugar (1/4/ cup)
250ml Self raising Flour (1 cup)
25ml iced water (2 T)
500ml milk (2 cups)
1 stick cinnamon
25ml butter (2 T)
50ml sugar (4T)
50 ml Cake Flour (4T)
Instructions on how to make itPastry:
1. Cream the margarine and the sugar together.
2. Work in the flour and salt.
3. Add the water and work to a soft dough.
4. Wrap up and chill until required.
1. Scald the milk in a double boiler with the cinnamon stick.
2. Combine the sugar and flour and stir in the hot milk slowly.
3. Return to the heat and cook for 15 minutes with the lid of.
4. Remove from heat and stir in the butter.
5. When cool, add the eggs, one at a time, beating well after each addition.
6. Line a 22cm tart plate with the pastry and pour the filling mixture in.
7. Bake at 200 deg C (400 deg F) for 20 minutes.
8. Before serving sprinkle the top with powdered cinnamon and castor sugar.