Friday, 24th May 2013
Mussels in white wine recipeOrignally from France, this seafood starter is excellent when it is followed by other seafood dishes.
Ingredients1.5kg farm-grown mussels
190ml dry white wine (3/4 Cup)
160ml chopped green onions (2/3 Cup)
60ml dried parsley flakes (1/4 Cup)
5ml onion salt (1 teaspoon)
Salt and pepper
Instructions on how to make itCarefully sort, scrub and wash mussels.
Arrange mussels into a large casserole; cook, covered, without adding any water, over medium-high heat, for approximately 5 minutes until shells open-up.
Two  minutes before the end, pour in dry white wine and mix in green onions, parsley flakes and onion salt. Cook for 2 minutes more.
Season to taste, with salt and pepper.