Wednesday, 22nd May 2013
Devilled Kidneys recipe
For those who love kidneys.Excellent food for a Sunday morning breakfast. This a great recipe from Ina Parman's cookbook.Ingredients
8 Lamb's kidneys, washed and cleaned3 medium onions, chopped
1 Tbs oil
1Tbs butter
4 potatoes, diced
1 Tbs Worcester sauce
2 Tbs tomato sauce
8ml salt
1ml pepper
1 cup chicken stock
1 Tbs sherry
Instructions on how to make it
Dice the kidneys. Saute the onion in the oil/butter mixture until well-browned. Add the diced potatoes and stir-fry until glazed and golden.Add the diced kidneys. Stir-fry over high heat until lightly cooked. Add the remaining ingredients and simmer very slowly until potatoes are soft. If the gravy is still too thin, thicken with a little cornflour.
