Monday, 21st April 2014
Avocado Ritz recipeAvocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot.
Ingredients3 ripe avocado's
300g of shrimps, well drained
Juice of 1 small lemon
Iceberg Lettuce Leaves
Instructions on how to make itCut the avocado's in half and remove the stones. Dip the edges in lemon juice. Season with salt and Cayenne pepper.
Place avocado's on a bed of lettuce leaves. Fill with shrimps and spoon seafood sauce on the top of each one.
Garnish with parsley and serve immediately.