Thursday, 23rd May 2013
Avocado Ritz recipe
Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot.Ingredients
3 ripe avocado's300g of shrimps, well drained
Seafood sauce
Juice of 1 small lemon
Salt
Cayenne pepper
Iceberg Lettuce Leaves
Chopped parsley
Instructions on how to make it
Cut the avocado's in half and remove the stones. Dip the edges in lemon juice. Season with salt and Cayenne pepper.Place avocado's on a bed of lettuce leaves. Fill with shrimps and spoon seafood sauce on the top of each one.
Garnish with parsley and serve immediately.
