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South African Soups



There's nothing better in the winter than enjoying a hearty bowl of warm soup after been out for a lovely sunny stroll. Do try our favourite soup recipe, butternut soup!

Butternut Soup
Butternut soup is a favorite South African starter. The butternut has a flavor all on its own and it is great to serve it as a starter before a good roast beef or lamb.

Crayfish Soup
Crayfish (or rock lobster) soup is a great starter for meat or curry dishes.

Mushroom Soup
This is not just an excellent soup, but can be used as a sauce on juicy grilled steaks. For a sauce halve the recipe, but retain the 2 ml (½t) curry powder and sprinkle generously with black pepper. Garnish the soup with a few slices of fried mushroom, a little thick cream and a sprig of parsley.

Vegetable Soup
Every country has its own vegetable soup and South Africa is no exception. So when the winters days are short and nights are long and cold - this soup should keep you going.
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