SOUTH AFRICAN FOOD

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itastesa View Drop Down
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Joined: 23 Aug 2009
Posts: 0 		  Quote itastesa Quote  Post ReplyReply Direct Link To This Post Topic: SOUTH AFRICAN FOOD
    Posted: 23 Aug 2009 at 8:05pm
Want some biltong, chutney, Robertson spices or braai pap delivered to your doorstep, try

http://sites.google.com/site/itastesa/

Cheers
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basuoct28 View Drop Down
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Joined: 06 Nov 2009
Posts: 0 		  Quote basuoct28 Quote  Post ReplyReply Direct Link To This Post Posted: 06 Nov 2009 at 5:41pm
Have you ever tasted the foods?

I want to taste it in future.
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mundakudi View Drop Down
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Joined: 09 Feb 2010
Posts: 0 		  Quote mundakudi Quote  Post ReplyReply Direct Link To This Post Posted: 09 Feb 2010 at 1:07pm
I love South African Food, especially Pap and Peri Peri hot sauce.

Also I love nandos, barcelos and various other South African Food.

I am willing to try other foods If I get a chance.

Thanks
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nicole View Drop Down
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Joined: 07 Sep 2009
Location: Australia
Posts: 30 		  Quote nicole Quote  Post ReplyReply Direct Link To This Post Posted: 16 Feb 2010 at 3:57am
A great online shop for SA goodies is www.expatshop.co.za!
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Joined: 30 Jul 2010
Location: india
Posts: 2 		  Quote shiffersmith Quote  Post ReplyReply Direct Link To This Post Posted: 30 Jul 2010 at 6:12am
My favorite  Chicken Couscous :---


4 broiler-fryer chicken drumsticks, skinned
4 broiler-fryer chicken thighs, skinned
Lime Sauce (recipe follows)
2 tablespoons olive oil
1 medium onion, chopped
5 cloves garlic, minced
3 cups chicken broth, warmed
2 tablespoons lime juice
3 carrots, sliced across
2 ribs celery, sliced across
1 (15-ounce) garbanzo beans, drained well
1 (14-ounce) artichoke hearts, drained well

How to make:-
  1. Spread Lime Sauce over chicken drumsticks and thighs and set aside about 20 minutes.
  2. In large Dutch oven, pour olive oil and heat to medium high temperature. Add chicken and cook about 5 minutes. Turn chicken; add onion and garlic stirring as chicken continues to brown, about 5 minutes. Pour chicken broth and lime juice over chicken; stir to loosen pan drippings. Add carrots and bring to a boil. Cover, reduce heat to low and simmer until chicken is tender, about 25 minutes.
  3. Add celery and bring to a boil over high temperature. Stir in garbanzo beans and gently place artichoke hearts across the top. Cover, reduce heat to low and simmer 5 minutes more. With slotted spoon, remove chicken and vegetables to warm serving bowl. Skim off any fat in pan, boi juice about 5 minutes and pour into gravy boat with spout.
  4. To serve, mound Raisin Couscous, top with chicken and vegetables and pour juice over all.


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shanju2107 View Drop Down
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Joined: 11 Aug 2010
Posts: 0 		  Quote shanju2107 Quote  Post ReplyReply Direct Link To This Post Posted: 11 Aug 2010 at 5:20pm
i like chicken couscous..
 
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JohnCT View Drop Down
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Posts: 1 		  Quote JohnCT Quote  Post ReplyReply Direct Link To This Post Posted: 07 Sep 2010 at 1:42pm
How about the Gatsby recipe ? 
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